Kombucha

Kombucha is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices,... Wikipedia

• Type:  Flavored cold tea drink with fermentation byproducts
• Country of origin:  China
• Color:  Cloudy, commonly pale or dark brown and sometimes green
• Flavor:  Fermented, effervescent
• Ingredients:  Tea, sugar, bacteria, yeast
• Variants:  Fruit juices or spices added
• Related products:  Water kefir, kefir, kvass, beer, iced tea
• Data source:  DuckDuckGo